MASOOR DAL 1KG

About
Masoor Dal is one of the most well-known Indian lentils. This dal is with no skin and red in color. This dal is supple and cooks very speedily with a nice, earthy taste It has a dietary fiber, vitamin B1, Folate and minerals all with almost no fat.

Benefits
Whole masoor, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can they help lower cholesterol, they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.

How to Use
Masoor dal is highly served with rice and roti. You can make delicious and healthy khichdi recipe by adding masoor dal, rice and spices.

Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.