Tandoori Roti

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A traditional and tasty north indian flatbread recipe made with wheat flour using tawa on a top gas stove. it is traditionally made in tandoor oven where flat roti’s are pasted to the sides till it is cooked. these are generally served as a main course meal with a choice of gravy based curries, but can also be used for other recipes like roll and frankie to make a wonderful snack.

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